Plant powders

Powdered plants are easy to measure and mix, in cooking as in cosmetics. Here are all our powders gathered in one department.

Learn more about Plant powders

In this department

  • Plants from the Arab world and India: costus (qist al hindi), nigella, moringa, amla, ashwagandha, spirulina, gum arabic, akkar fassi, maca.
  • Cosmetic powders: sidr, ghassoul, henna, nila, white turmeric, grape seed.
  • Ground spices: cinnamon, ginger, coriander, caraway, fennel, fenugreek, garlic, mloukhiya.
  • Burning powders for incense: sandalwood, cade, eucalyptus, benzoin, patchouli.

Storage

Keep your powders in an airtight jar, away from light and moisture. For food use, follow usual cooking quantities. For plants used as food supplements, ask a health professional.

See also our herbs & seeds and our food department.

Delivery to France, Europe and worldwide.