Spices & seasonings

All the spices of Middle Eastern and North African cooking, from the Maghreb to the Gulf: whole or ground, in small sizes to try or large bags for everyday cooking.

Learn more about Spices & seasonings

In this category

  • Classic spices: cumin, caraway (karouia), coriander, cinnamon, ginger, turmeric, cloves, paprika, fennel.
  • Ready-made blends: ras el hanout, spices for tajine, kefta, fish and Saudi kabsa.
  • Rarer spices: Persico saffron, sumac, mahlab, mace (bsibsa), long pepper, allspice (nwiwra), kemoune soufi, asafoetida.
  • Dried herbs and vegetables: Moroccan zaatar, ground mloukhiya, ground fenugreek, garlic powder, citric acid.

Storage

Keep your spices in an airtight jar, away from light and heat. Whole spices keep longer: grind them just before use for maximum flavour.

Also discover our grocery and our oriental seeds.

Delivery to France, Europe and worldwide.