Galangal (khoulanjane) – dried root – 50 g – خولنجان
Galangal (khoulanjane) – dried root – 50 g – خولنجان
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Galangal (khoulanjane) is a rhizome related to ginger, with a hot, peppery and slightly camphor-like taste. It flavours South-East Asian cooking and is used in spice blends and infusions of Arab herbalism.
Key features
- Dried galangal root
- 50 g sachet
- Hot, aromatic taste
How to use
In cooking, add a few pieces to broths and curries. As an infusion, a small pinch in a cup of simmering water for 10 minutes. Not recommended for pregnant women.
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Europe – Colissimo or Mondial Relay (pickup point, depending on the country): €8.90, no customs fees, delivered in 10 to 15 business days.
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