Herbal teas & infusions

In homes across North Africa, Turkey and the Middle East, herbal tea comes after meals and in the evening. Here we have gathered dried plants to infuse and indulgent Turkish blends.

In this department

  • Plants to infuse: louiza (lemon verbena), fennel, quince leaves, avocado leaves, corn silk, eucalyptus, red roses, chamomile, linden, hibiscus.
  • Loose Turkish teas and infusions: rose, mulberry, mango and saffron, Harem tea, Istanbul tea.

Preparation

Use one teaspoon of plants per cup of simmering water and leave to infuse for 5 to 10 minutes, covered. Pregnant or breastfeeding women and people under treatment should ask a health professional before consuming plants.

Discover also our teas and our herbs & seeds.

Delivery to France, Europe and worldwide.

Herbal teas & infusions