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Dried quince leaves make a mild, slightly fruity infusion, much loved in oriental tradition, especially on winter evenings.
Key features
- Dried quince leaves
- 75 g sachet
- Mild, fruity taste
Preparation
One tablespoon in a cup of simmering water for 5 to 10 minutes. Sweeten with honey if you like.
Traditional uses are given for cultural information only: they are not a promise and do not replace medical advice.
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