Collection: Plant powders

Powdered plants are easy to measure and mix, in cooking as in cosmetics. Here are all our powders gathered in one department.

In this department

• Plants from the Arab world and India: costus (qist al hindi), nigella, moringa, amla, ashwagandha, spirulina, gum arabic, akkar fassi, maca.
• Cosmetic powders: sidr, ghassoul, henna, nila, white turmeric, grape seed.
• Ground spices: cinnamon, ginger, coriander, caraway, fennel, fenugreek, garlic, mloukhiya.
• Burning powders for incense: sandalwood, cade, eucalyptus, benzoin, patchouli.

Storage

Keep your powders in an airtight jar, away from light and moisture. For food use, follow usual cooking quantities. For plants used as food supplements, ask a health professional.

See also our herbs & seeds and our food department.

Delivery to France, Europe and worldwide.