Oriental seeds

Seeds hold a special place in oriental cooking and traditions. The most famous, nigella (habba sawda, the “blessed seed”), flavours bread, cheese and pastries.

In this department

  • Nigella: whole, in large packs or powdered.
  • Traditional North African seeds: habat el aziz (tiger nut), hab rachad (garden cress), habat el arouss, habbat el rass, mahlab.
  • Everyday seeds: chia, flax, soya, alfalfa, rocket, onion, akpi, sesame, fenugreek, pumpkin seeds.

How to use

Sprinkle nigella on bread or salad, add chia and flax to yoghurts and drinks, and lightly toast seeds to bring out their aroma. Store in a dry place, in a closed container.

Discover also our plant powders and our herbs & seeds.

Delivery to France, Europe and worldwide.

Oriental seeds