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Sumac - middle eastern spice - 50g - sumaq - sumak -سماق - smaq

Sumac - middle eastern spice - 50g - sumaq - sumak -سماق - smaq

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It is a condiment obtained from dried brick-red berries growing on a shrub (Rhus Coriaria) of the same family as the pistachio tree. This fruity and tangy flavored spice used since ancient times in the Middle East is an excellent substitute for lemon and vinegar.

Sumac has therapeutic and taste properties

This garnet-colored nugget with brown reflections plays an essential role in Middle Eastern cuisine. Tangy and lemony, it is mainly used in stews and grilled dishes.

What are the effects of sumac?
When used externally, sumac: soothes sore throats; exerts an antibacterial and antifungal action on wounds and skin wounds; through its astringent and tonic properties, sumac reduces leucorrhoea (vaginal discharge).

How to use it ? It perfectly replaces lemon in all seafood cuisines. But sumac can also spice up your stuffings, rice, bread and vegetables. In addition, this spice can be used with white meats, omelettes, or even grilled tomatoes for example.
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