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Carob flour is also used in certain drinks and sodas.
Carob, unlike its counterpart cocoa, contains neither theobromine nor caffeine, two alkaloids with an exciting action on the body.
- In Tunisia, it is used as a base for soft drinks called boga and El-Meddeb cider.
- In Lebanon, the fruit is boiled and its concentrate gives a sweet and creamy natural molasses (debs kharoube). Mixed with sesame cream (tahini), it is eaten with Lebanese bread. It is believed to have a deconstipant quality.
- Infant food: carob flour is used in baby milk powder as a thickener to replace traditional wheat flour. This type of thickener is recommended to combat childhood gastroesophageal reflux. This carob flour is supposed to be less allergenic than cereal flour.

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