Ground mloukhiya (jute mallow) – 250 g or 500 g – ملوخية
Ground mloukhiya (jute mallow) – 250 g or 500 g – ملوخية
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Mloukhiya (molokheya, jute mallow) is a plant whose dried, ground leaves make an iconic dish of Egypt, Tunisia and the Levant. Its taste is somewhere between sorrel and spinach.
Key features
- Dried, ground jute mallow leaves
- 250 g or 500 g sachet
- Taste between sorrel and spinach
How to use
Simmer slowly in a broth with olive oil and garlic, with beef, rabbit or chicken. Serve with rice or bread.
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