Myrrh Heart Powder for DIY incense - 100g - making artisanal incense

Usage tips

Preparing the dough

• 25 g of Heart of Myrrh powder (x6 level cases)

• 25 ml of water

Mix gradually by hand in a container, to obtain a homogeneous ball of dough.

For the cones

Prepare a small pile of finishing powder (Nurua)

Preform a ball of dough with a conical end. Roll the end in finishing wood powder.

Press it into a mold cavity

Remove excess dough.

Turn the filled mold over and eject

the cones with a sharp blow.

Allow the cones to dry 3 to 4 days before use.

For the sticks

Roll a portion of dough around the bare bamboo stick, leaving a few cm bare.

Then roll the paste-coated stick in the finishing powder.

More about the ingredients

An emblematic resin, myrrh is used in most religious rites.

Effects / why?

Myrrh is ideal for relaxation. It is believed to have the virtue of soothing anxiety and resting the mind.

Ingredients

Myrrh resin, white sandalwood powder

100% natural incense

100% of the ingredients are of natural origin:

- Plant origin: plants, trees, of which we collect the richest parts from an aromatic point of view by simple mechanical action (wood, plants, algae) or by the action of heat (steam extraction) or even by extraction with natural solvents or of natural origin (water, ethanol).

- Mineral origin: rocks and pigments extracted by mechanical means or by the action of heat.

- Animal origin: only products obtained without cruel processes (honey).

- An ecological production cycle: compliance with international agreements (Washington, Cites), sites and production methods ensuring the minimum possible pollution and a process of progress.

- Compliance with health and consumer protection regulations: CLP labeling, allergens. Constant search for the reduction of VOC emissions and fine particles.