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Corn silk refers to the fine threads surrounding the corn cob. Dried, they make a mild, slightly sweet infusion, widely enjoyed in folk tradition.
Key points
- Dried corn silk
- 40 g bag
- Mild taste
Preparation
One tablespoon in a cup of simmering water for 10 minutes. Not recommended without medical advice if you take diuretics or have kidney problems.
Traditional uses given for cultural information only: they are not promises and do not replace medical advice.
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