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Salmiya is the name given to sage in Morocco. Its camphor-scented, slightly bitter leaves are made into an infusion, on their own or added to mint tea, and are also used in cooking.
Key points
- Dried sage leaves
- 50 g bag
Preparation and precautions
A few leaves in a cup of simmering water for 5 minutes. Do not consume over long periods. Not recommended for pregnant or breastfeeding women, children or people with epilepsy.
Traditional uses given for cultural information only: they are not promises and do not replace medical advice.
Browse the whole Herbal teas & infusions range.
Delivery to France, Europe and worldwide.
FAQs
Most frequently asked questions
Delivery
We deliver worldwide. Our shipping fees start from €13 for France, and €20 for the rest of the world. Our deliveries are always express.
When will I receive my order?
Order processing time is usually 2 to 3 business days. Delivery takes on average 4 to 5 business days.
I need help
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