Peynir Mayasi - Süper Maya - 53ml 60g - Cheese yeast
Peynir Mayasi - Süper Maya - 53ml 60g - Cheese yeast
Regular price
€4,00 EUR
Regular price
Sale price
€4,00 EUR
Unit price
per
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Super Yeast is a natural microbial cheese yeast derived from fungal-derived microorganisms isolated from plants.
Features :
• Super yeast also does not contain GMO (genetically modified organism). It is not of animal or plant origin.
• Super yeast can be safely used to make cheese from sheep, goat, buffalo and cow milk.
• It is of plant origin and as it does not contain any animal content, there is no religious and medical disadvantage in its use. It does not contain GMOs and raw materials containing GMOs are not used in its production.
Provita Cheesemaking is recommended to be used in combination with whey to make cheese from pasteurized milk. Suitable for the food codex.
Features :
It is a calcium solution obtained by passing through a high level filtration system.
Therefore, it does not contain any foreign substances.
Milk is used to recover the calcium in weakened milk during cooking. Thus, yield losses are avoided when obtaining cheese. Thus, a cheese rich in calcium and healthier is obtained. It is recommended to store it in cool places that do not see the sun. Keep out of reach of children.
Provita Cheeseyapı you can be safely used to make cheese from sheep, goat, buffalo and cow milk.
Fresh milk ; after pasteurization (cooking), 33-35 0C milk is added to the milk before the cheese yeast.
Features :
• Super yeast also does not contain GMO (genetically modified organism). It is not of animal or plant origin.
• Super yeast can be safely used to make cheese from sheep, goat, buffalo and cow milk.
• It is of plant origin and as it does not contain any animal content, there is no religious and medical disadvantage in its use. It does not contain GMOs and raw materials containing GMOs are not used in its production.
Provita Cheesemaking is recommended to be used in combination with whey to make cheese from pasteurized milk. Suitable for the food codex.
Features :
It is a calcium solution obtained by passing through a high level filtration system.
Therefore, it does not contain any foreign substances.
Milk is used to recover the calcium in weakened milk during cooking. Thus, yield losses are avoided when obtaining cheese. Thus, a cheese rich in calcium and healthier is obtained. It is recommended to store it in cool places that do not see the sun. Keep out of reach of children.
Provita Cheeseyapı you can be safely used to make cheese from sheep, goat, buffalo and cow milk.
Fresh milk ; after pasteurization (cooking), 33-35 0C milk is added to the milk before the cheese yeast.
FAQs
Most frequently asked questions
Delivery
We ship worldwide. Our shipping costs are €3 for France and from €6 for the rest of the world.
When will I receive my order?
Order processing time is generally 1-2 business days. Delivery to France takes approximately 2 to 4 working days. It takes between 2 and 4 weeks for the rest of the world.
I need help
If you don't know where to go, you can contact us and we will do our best to advise you based on your problem, your desires and your expectations.