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Chih, or wormwood, is an aromatic plant very present in North African tradition. Its strongly scented, bitter leaves are made into an infusion, often added in small amounts to mint tea in winter.
Key points
- Dried wormwood
- 2 sizes available
- Bitter, aromatic taste
Preparation and precautions
A pinch in the teapot is enough. Do not consume over long periods. Not recommended for pregnant or breastfeeding women or children.
Traditional uses given for cultural information only: they are not promises and do not replace medical advice.
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